ServSafe Training
A certified ServSafe Manager keeps your kitchen running and your health inspector happy. We deliver the training, the exam, and the credential.
The nationally recognized ServSafe Manager credential — required by Georgia health departments for at least one supervisor on staff.
Team-wide training that covers safe food handling, cross-contamination, time/temperature, and personal hygiene.
We administer and proctor the official ServSafe exam at your location or ours.
Multi-location and franchise programs with standardized curricula and tracking.
Independent restaurants, food trucks, ghost kitchens, caterers, daycare food programs, school cafeterias, and multi-location franchise groups. If food is being prepared, we can train your team.